Fresh mussels in a marinara sauce. (served with garlic bread)
Grilled veal chop (14oz) marinated with herbs and garlic, grilled to perfection, served with Portobello mushrooms
Spaghetti with bacon and eggs in a light creamy sauce with Italian fresh herbs
Oven poached salmon with fresh herbs
Marinated grilled squid served with tossed organic greens in balsamic vinaigrette
Angel hair with sautéed fresh vegetables in white wine sauce
Chicken breast seared with oysters mushrooms, onions, roasted peppers and cherry tomatoes in white wine sauce served with potato and vegetables or penne tomato sauce.
Grilled New York Steak (8oz.) with sautéed mushrooms served potatoes and vegetables or penne tomato sauce.
Toasted calabreze baguette with fresh tomato, basil, and parmigiano cheese
Grilled lamb chops with fresh rosemary
Organic greens with warm Portobello mushrooms roosted pecans feta cheese balsamic vinaigrette